(1)
Vasconcelos, C. M.; Oliveira, E. B.; Arantes, L. F.; Rossi, S. N.; Rocha, R. L.; Puschmann, R.; Chaves, J. B. P. ANTIBROWNING EFFECT OF THE COMBINATION OF ASCORBIC, CITRIC AND TARTARIC ACIDS ON QUALITY OF MINIMALLY PROCESSED YACON (Smallanthus Sonchifolius). B. do CEPPA 2020, 36.