Silva, M.M. do N. et al. 2016. SWEETNESS LEVELS AND EFFECTS ON CATA SENSORY PROFILE AND ACCEPTANCE OF PEACH NECTAR. Boletim do Centro de Pesquisa de Processamento de Alimentos. 34, 1 (out. 2016). DOI:https://doi.org/10.5380/cep.v34i1.48993.