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RODRIGUES, J.B. et al. 2013. MIMICRY OF FISH LARVAE LIVE FOOD WITH PARTICLES OBTAINED BY IONIC GELATION AND COATED WITH PROTEINS THROUGH ELECTROSTATIC INTERACTION. Boletim do Centro de Pesquisa de Processamento de Alimentos. 31, 2 (dic. 2013). DOI:https://doi.org/10.5380/cep.v31i2.28881.