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GuimarĂ£es, I.C. et al. 2022. Edible gelatin/glycerol coating added with rosemary essential oil (Rosmarinus officinalis L.) increases pork loin shelf life. Boletim do Centro de Pesquisa de Processamento de Alimentos. 40, 1 (jul. 2022). DOI:https://doi.org/10.5380/bceppa.v1i1.84569.