ZARDO, I. et al. 2017. EVALUATION OF ANTHOCYANINS AND OTHER PHENOLIC COMPOUNDS EXTRACTION FROM BLUEBERRY PROCESSING WASTE WITH ACIDIFIED WATER. Boletim do Centro de Pesquisa de Processamento de Alimentos. 35, 1 (out. 2017). DOI:https://doi.org/10.5380/cep.v35i1.55935.