SARKIS, J.R. et al. 2013. ANTHOCYANIN AND ANTHOCYANIDIN CONTENT OF HIGHBUSH BLUEBERRIES CULTIVATED IN BRAZIL. Boletim do Centro de Pesquisa de Processamento de Alimentos. 31, 2 (dez. 2013). DOI:https://doi.org/10.5380/cep.v31i2.34841.