Araújo, J.A. et al. 2019. Selection and identification of xylose-fermenting yeast strains for ethanol production from lignocellulosic biomass. Boletim do Centro de Pesquisa de Processamento de Alimentos. 36, 1 (maio 2019). DOI:https://doi.org/10.5380/bceppa.v36i1.59557.