[1]
MACIEL, E.D.S. et al. 2012. LABEL DESIGNING FOR MINIMALLY PROCESSED TILAPIA AIMING THE TRACEABILITY OF THE PRODUCTIVE CHAIN. Boletim do Centro de Pesquisa de Processamento de Alimentos. 30, 2 (dez. 2012). DOI:https://doi.org/10.5380/cep.v30i2.30488.