LANG, Claudete Reisdörfer. DYNAMICS OF DECOMPOSITION AND LIBERATION OF NUTRIENTS OF BLACK OAT AND TURNIP FOODER STRAW CUT IN DIFFERENT STAGE OF DEVELOPMENT. Scientia Agraria, [S. l.], v. 3, n. 1, p. 115–115, 2002. DOI: 10.5380/rsa.v3i1.1042. Disponível em: https://revistas.ufpr.br/agraria/article/view/1042. Acesso em: 4 jan. 2026.