TRUGILHO, Paulo Fernando; DA SILVA, Dimas Agostinho. INFLUENCE OF FINAL CARBONIZATION TEMPERATURE IN THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE JATOBÁ(Himenea courbaril L.) CHARCOAL. Scientia Agraria, [S. l.], v. 2, n. 1, p. 45–53, 2001. DOI: 10.5380/rsa.v2i1.976. Disponível em: https://revistas.ufpr.br/agraria/article/view/976. Acesso em: 27 dec. 2024.