ASCHERI, Diego Palmiro Ramirez; PEREIRA, Luciane Dias; BASSINELLO, Priscila Zaczuk; CARVALHO, Carlos Wanderlei Piler; ASCHERI, José Luís Ramírez. RICE QUALITY EVALUATION AS A FUNCTION OF CULTIVAR AND COOKING TIME. Scientia Agraria, [S. l.], v. 11, n. 2, p. 163–173, 2009. DOI: 10.5380/rsa.v11i2.16463. Disponível em: https://revistas.ufpr.br/agraria/article/view/16463. Acesso em: 5 jan. 2026.