[1]
TECCHIO, M.A. et al. 2009. THE EFFECTS OF GIBBERELIC ACID ON CLUSTER GRAPE MORPHOLOGY CHARACTERISTICS CULTIVAR A DONA AND MARTE. Scientia Agraria. 10, 4 (Jul. 2009), 297–304. DOI:https://doi.org/10.5380/rsa.v10i4.14800.