Perfil do autor

Golin Pacheco, Samanta Daliana, Universidade federal do Paraná, Brasil

  • v. 20, n. 3 (2019) - Artigos
    ANTIOXIDANT POTENTIAL ACTIVITY, IN VITRO, OF THE GRAPE SKIN AND SEEDS OBTAINED AFTER THE FIRST STAGE OF VINIFICATION FROM VITIS VINIFERA CV. TANNAT AND VITIS LABRUSCA CV. BORDEAUX.
    Resumo  PDF (English)