FLORINTINO, Camila; MAZUR, Caryna Eurich. QUALITATIVE ASSESSMENT OF MENUS OF PREPARATIONS IN A UNIVERSITY RESTAURANT. Visão Acadêmica, [S. l.], v. 16, n. 1, 2015. DOI: 10.5380/acd.v16i1.40254. Disponível em: https://revistas.ufpr.br/academica/article/view/40254. Acesso em: 2 jan. 2025.