STRAPASSON, Giovanna Chipon; GOLIN PACHECO, Samanta Daliana; MIGUEL, Obdulio Gomes; BARREIRA, Sandra Mara Woranicz; BONFIM, Tania Maria Bordin; WILLE, Grace Maria Ferreira de Castro. ANTIOXIDANT POTENTIAL ACTIVITY, IN VITRO, OF THE GRAPE SKIN AND SEEDS OBTAINED AFTER THE FIRST STAGE OF VINIFICATION FROM VITIS VINIFERA CV. TANNAT AND VITIS LABRUSCA CV. BORDEAUX. Visão Acadêmica, [S. l.], v. 20, n. 3, 2019. DOI: 10.5380/acd.v20i3.67831. Disponível em: https://revistas.ufpr.br/academica/article/view/67831. Acesso em: 4 jan. 2026.