[1]
SILVA, J.C.F. e DEGÁSPARI, C.H. 2014. NUTRITIONAL PROPERTIES AND ADVERSE EFFECTS OF “GOJI BERRY” - (Lycium barbarum L.). Visão Acadêmica. 15, 3 (set. 2014). DOI:https://doi.org/10.5380/acd.v15i3.39992.