BENEVIDES, SELENE DAIHA, Universidade Federal do Ceará, Brazil
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Vol 16, No 1 (1998) - Artigos
“COAGULUM” CHEESE ELABORATED FROM A PASTEURIZED AND INOCULATED MILK WITH Streptococcus thermophyllus E Lactobacillus bulgaricus: SENSORIAL AND BIOCHEMICAL ASPECTS
Abstract PDF (Português (Brasil)) -
Vol 15, No 2 (1997) - Artigos
PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF PASTEURIZED GOAT MILK, COMMERCIALIZED IN FORTALEZA, CE (BRAZIL)
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774