BENEDET, HONÓRIO DOMINGOS, Universidade Federal de Santa Catarina, Brazil
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Vol 15, No 1 (1997) - Artigos
MICROBIOLOGICAL QUALITY OF TREATED AND UNTREATED WATER IN SEVERAL PLACES OF SANTA CATARINA STATE (BRAZIL)
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Vol 14, No 1 (1996) - Artigos
MICROBIOLOGICAL COUNT IN WINE AND ITS IMPORTANCE FOR THE MAINTENANCE OF THE PRODUCT QUALITY
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Vol 13, No 1 (1995) - Artigos
ANALYTICAL CONTROL OF SEVERAL VARIETIES OF WINE PRODUCED IN A VINEYARD IN RIO GRANDE DO SUL (BRAZIL)
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Vol 13, No 2 (1995) - Artigos
DETERMINATION OF THE CLARIFIER QUANTITY FOR WINE COLOUR ADEQUACY
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Vol 11, No 1 (1993) - Artigos
COAGULATION ENZYMES DEVELOPED FROM ENDOTHIA PARASITICA, MUCOR MIEHEI AND RENNIN: DIFFERENTIATION ON CASEIN-AGAR GEL
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Vol 10, No 2 (1992) - Artigos
COMPARATIVE STUDY OF K-CASEIN OBTENTION BY UREA FRACTIONING AND GEL SEPHADEX FILTRATION
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Vol 8, No 2 (1990) - Artigos
STUDY OF MODIFICATIONS THAT OCCUR IN PASTEURIZED FROZEN MILK DURING THE STORAGE
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Vol 5, No 2 (1987) - Artigos
STUDY OF Mucor miehei COAGULATING ENZYME ACTION ON K-CASEIN TREATED IN SEVERAL TEMPERATURES
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Vol 4, No 1 (1986) - Artigos
STUDY OF COMMERCIAL BRAZILIAN RENNETS QUALITY
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Vol 4, No 2 (1986) - Artigos
INFLUENCE OF CALCIUM CONCENTRATION ON ENZYME COAGULATED OF MILK
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774