ABREU, FERNANDO ANTONIO PINTO DE, EMBRAPA, Fortaleza, CE, Brazil
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Vol 16, No 2 (1998) - Artigos
MICROBIOLOGICAL EVALUATION OF BANANA CONSERVED BY THE MINIMUM LEVEL OF PROCESSING AND COMBINED METHODS OF HURDLE TECHNOLOGY
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
