ANTONIOLI, CARLISE MICHELS
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Vol 24, No 1 (2006) - Artigos
UTILIZATION OF Lactobacillus casei AND STARTER CULTURE IN ELABORATION OF YOGHURT SUPPLEMENTED WITH INULIN AND OLIGOFRUCTOSE
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774