DOI: http://dx.doi.org/10.5380/cep.v8i1

Table of Contents

Artigos

INFLUENCE OF FORMULATION IN WEIGHT LOSS AND RETRACTION OF HAMBURGER ROASTED IN MICROWAVE MARICÊ NOGUEIRA DE OLIVEIRA STABILE, RENATO BARUFFALDI, WALTÊNIO BECKERS, REYNALDO NACCO

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UTILIZATION OF PUMPKIN AND APPLE IN BREAD-MAKING ROSANA ERNESTINA SIQUEIRA CARREÑO, SILA MARY ROGRIGUES FERREIRA, CRISTINA MARIA DEL SOCORRO RAMIREZ TORO, ELIANE ROSE SERPE, NINA WASCZYNSKYJ

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VERIFICATION OF HYGIENIC CONDITIONS FROM CONFECTIONERY PRODUCTS CLAYDES DE QUADROS ZAMBONI, HELENA IDE ALVES, MARCIA BITTAR ATUI

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STUDY OF LIPID FRACTION FROM “BACURI” (Platonia insignis Mart.) NUT GUEDES Z. B. L, SANTOS M. S. S. A, BARROSO M. A. T, HOLANDA L. F. F

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STUDY ABOUT A METHOD OF PROCESSING TO OBTAIN SMOKED SARDINE AND ITS ACCEPTABILITY ADEMAR DAVIDSON MACHADO TORRANO, MARCEL TOMASELLI, CELSO ORTIZ GOMES

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MINERAL COMPONENTS OF PALM (Euterpe edulis Mart.) RENATO JOÃO SOSSELA DE FREITAS, HILMAR ADELBERT JOHANN FUGMANN

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EXPERIMENTAL STUDIES TO OBTAIN FLOUR FROM RESIDUES OF THE CINNAMON SHRIMP (Macrobrachium amazonicus, HELLER 1862) WHICH OCCUR IN CEARA STATE RESERVOIRS (BRAZIL) RONALDO DE OLIVEIRA SALES, FRANCISCO JOSÉ DO LAGO COSTA, JOSÉ AGOBAR PEIXOTO DE OLIVEIRA

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FRUCTOSE FROM SUCROSE AND GLUCOSE: A BIBLIOGRAPHICAL REVIEW LISANDRO CARMONA DE SOUZA, PAUL FERNAND MILCENT, JOÃO BATISTA CHAVES CORRÊA

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