DOI: http://dx.doi.org/10.5380/cep.v11i1

Table of Contents

Artigos

MUDANÇAS NOS TEORES DE ALFA E BETA CAROTENO EM ÓLEO DE DENDÊ DURANTE O ARMAZENAMENTO A TEMPERATURA AMBIENTE (26ºC)* IVALDO NIDIO SITONIO TRIGUEIRO, MARILENE DE VUONO CAMARGO PENTEADO

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ELABORATION OF POWDERS FOR SOLUBLE DRINK USING POPCORN DIANA THOMÉ FACHIN, AGNES DE PAULA SCHEER, EVÍDIA SAMPAIO, JOSÉ CARLOS LULLEZ, ROSANA ERNESTINA CARREÑO, CRISTINA RAMIREZ, CLÁUDIA SEELY ROCCO, HILMAR ADELBERT JOHANN

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DETERMINATION OF MICROBIAL CONTAMINATION OF DIFFERENT TOMATO PRODUCTS FERNADO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TÂNIA MARIA VINTURIM

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CONTRIBUTION IN THE SELECTION OF APPLE FOR JUICE PRODUCTION PAULO SÉRGIO GROWOSKI FONTOURA, RENATO JOÃO SOSSELA DE FREITAS

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USE OF MIXED WHEAT AND OATS FLOUR IN BAKERY PRODUCTS: SANDWICH LOAVES, FRENCH LOAVES AND PRE-PIZZA DOUGH LUIZ CARLOS GUTKOSKI, CLEUSA BANDEIRA VELLOSO, CLERI TEREZINHA DÓRO, ALBERTO A. E. DA SILVEIRA, LEOMAR ZAMPROGNA BONAFÉ

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COAGULATION ENZYMES DEVELOPED FROM ENDOTHIA PARASITICA, MUCOR MIEHEI AND RENNIN: DIFFERENTIATION ON CASEIN-AGAR GEL HONÓRIO DOMINGOS BENEDET

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MODIFICATION OF LACTIC BACTERIA AND CONTAMINATING ORGANISMS DURING THE NATURAL FERMENTATION OF VEGETABLES ANTONIO EUSTAQUIO RESENDE TRAVASSOS, ANTONIO WILLIAM OLIVEIRA LIMA, CRISTINA PAIVA DE SOUZA

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EVALUATION OF ANTISEPTIC EFFICIENCY IN HANDS CLEANING SUZANA CLÁUDIA SILVEIRA MARTINS, JUAREZ BRAGA SOARES

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MICROBIOLOGICAL EVALUATION OF MORTADELLAS FORMULATED WITH VEGETABLE RAW MATERIALS JOÃO ANDRADE DA SILVA, ANTONIO WILLIAM OLIVEIRA LIMA, FREDDY A. RIVERA CARBAJAL, SANDRA MARIA FERREIRA LEUTHIER

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CHARACTERIZATION OF BEE POLLEN STORED IN AN APIARY (BEE-BREAD) OF SOME PLACES IN PARANA (BRAZIL) EVÍLDIA APARECIDA BASSI SAMPAIO, RENATO JOÃO SOSSELA DE FREITAS

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