DOI: http://dx.doi.org/10.5380/cep.v14i2

Table of Contents

Artigos

THE PROTEINS OF CASSAVA LEAVES: PHYSIOLOGICAL, NUTRITIONAL ASPECTS AND TECHNOLOGICAL IMPORTANCE JEAN-LOUIS LE GUERROUÉ, ROGER DOUILLARD, MARNEY P. CEREDA, MARILEUSA D. CHIARELLO

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THE EVALUATION OF THE MICROBIOLOGICAL QUALITY OF BOTH WHOLE AND FILLETS OF WHITTING FISH (Cysnoscion striatus) IN THE MAIN CRITICAL CONTROL POINTS WITHIN THE FROZEN FISH INDUSTRY ROSIMERI INÊS DAMS, LUÍS HENRIQUE BEIRÃO, EVANILDA TEIXEIRA

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FRYING OIL PURIFICATION PEDRO RAMOS COSTA NETO, RENATO JOÃO SOSSELA DE FREITAS

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INFLUENCE OF MUST CLARIFICATION IN THE COMPOSITION AND QUALITY OF WHITE WINE LUIZ A. ZZONRI, JULIO MENEGUZZO

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PACKING HOUSE AND MARKET FOR PINEAPPLE LAURA A. SAVITCI, JOSÉ GASPARINO FILHO, ROSÂNGELA S. S. FERNANDES LEITE, FLÁVIA M. M. BLISKA

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BIOMASS PRODUCTION AND METABOLITIES BY VOLVARIELLA VOLVACEA IN THE SUBMERGED FERMENTATION FROM POTATO RESIDUES AND CASSAVA BAGASSE TANIA MARIA TONIAL, CARLOS RICARDO SOCCOL, MARIA DE LURDES TODESCHINI, LUIZ PEREIRA RAMOS, MARILEUSA D. CHIARELLO

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SALTED CONFECTIONERY PRODUCTS: MICROBIOLOGICAL AND PHYSICOCHEMICAL EVALUATION MÁRIO TAVAREZ, CÁSSIA MARIA LOBANCO, HARUMI SAKUMA

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EVALUATION OF THE HYGIENIC CONDITIONS OF PASTA (WHEAT MACARRONI) BY ANALYTICAL MICROSCOPY CARLOS HENRY BELLOT VARGAS, ARMANDO ANTUNES DE ALMEIDA

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EVALUATION OF HYGIENIC-SANITARY CONDITIONS OF BABY BOTTLES PREPARED IN A HOSPITAL MILK DISPENSARY IN SÃO JOSÉ DO RIO PRETO - SP (BRAZIL) Elayne Schlogel

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CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM MESQUITE BEANS SEED (Prosopis juliflora (SW) D. C.) JOSÉ BARROS DA SILVA, PUSHKAR SINGH BORA, VICENTE QUEIROGA NETO

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EVALUATION OF THE OXIDATION BEHAVIOUR OF SALTED FISH MEAT TREATED WITH PROPOLIS MARIA ISABEL QUEIROZ, ELIANA BADIALE-FURLONG, CLÁUDIA SOARES PINTO COELHO, ROQUE LOURENÇO ZÍLIO, ANTÔNIO CÉSAR CORREA

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YERBA-MATE (Ilex paraguariensis, St. Hil) RESULT OF THREE YEARS OF MONITORING CARRIED OUT BY THE PARANA STATE HEALTH SECRETARY (BRAZIL) MARLI SALETE ZANDONÁ

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