DOI: http://dx.doi.org/10.5380/cep.v13i1

Table of Contents

Artigos

ISOLATION OF Staphylococcus aureus POSITIVE COAGULASE AND DN’ase FROM COLONIAL CHEESE COMMERCIALIZED IN BLUMENAU – SC (BRAZIL) MERCEDES G. R. REIBNITZ, LORENA B.B. TAVARES

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ANALYTICAL CONTROL OF SEVERAL VARIETIES OF WINE PRODUCED IN A VINEYARD IN RIO GRANDE DO SUL (BRAZIL) REGINA VANDERLINDE, HONÓRIO DOMINGOS BENEDET

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PRELIMINARY SURVEY OF THE HYGIENIC-SANITARY QUALITY OF WHITE FISH FILLETS (Microdon ancylodon) COMMERCIALIZED IN THE CITY OF SÃO JOSÉ DO RIO PRETO (SP) - BRAZIL FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TANIA MARIA VINTURIN

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HYGIENE, SANITATION AND QUALITY CONTROL IN PASTA PROCESSING DAISY MARIA CAVALET POMPERMAYER, LINA YAMACHITA OLIVERAS, SÔNIA MARTINELLI, SHEILA MARIA RISOTO

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MICROBIOLOGICAL ASPECTS OF RENNET CHEESE COMMERCIALIZED IN FORTALEZA –CEARA (BRAZIL) FLÁVIA ALMEIDA SANTOS, NADIA ACCIOLY PINTO NOGUEIRA, GEANNE MATOS DE ANDRADE CUNHA

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EVALUATION OF WINE TASTER EFFICIENCY THROUGH MULTIVARIATE ANALYSIS JEAN PIERRE ROSIER, ALAIN BERTRAND

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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS: LITERATURE REVIEW ROSEMERI INÊS DAMS, LUIZ HENRIQUE BEIRÃO, EVANILDA TEIXEIRA

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COMPARATIVE STUDY OF METHODS FOR CARBOHYDRATES ANALYSIS IN DIETETIC PRODUCTS LYS MARI CANDIDO, SUELY HARUMI IOSHII, AGUINALDO JOSÉ DO NASCIMENTO

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