DOI: http://dx.doi.org/10.5380/cep.v16i1

Table of Contents

Artigos

CONSERVATION OF COCONUT WATER BY REFRIGERATATION PAULO ROBERTO DE BARROS SALOMÃO DAVID, ZELITA DE FARO FERNANDES

PDF (Português (Brasil))

QUALITY OF FROZEN FRUIT PULP PRODUCED AND COMMERCIALIZED WITHIN CEARA AND RIO GRANDE DO NORTE STATES (BRAZIL) MARIA ELISABETE BARROS DE OLIVEIRA, TEREZINHA FEITOSA, MARIA DO SOCORRO ROCHA BASTOS, MARIA LAURILENE DE FREITAS, AURICÉLIA DE SOUZA MORAIS

PDF (Português (Brasil))

ESTABLISHMENT OF CULTIVATION CONDITIONS FOR A Trichosporon sp STRAIN ISOLATED OF CASSAVA STARCH (MANIPUEIRA) LUIZA DE MARILLAC AZEVEDO CORTÉS EFING, GIOVAN WOSIACHI

PDF (Português (Brasil))

“COAGULUM” CHEESE ELABORATED FROM A PASTEURIZED AND INOCULATED MILK WITH Streptococcus thermophyllus E Lactobacillus bulgaricus: SENSORIAL AND BIOCHEMICAL ASPECTS MARCIA HELENA PORTELA LIMA, FRANCISCO JOSÉ SIQUEIRA TELLES, BENEMÁRIA ARAÚJO MACEDO, SELENE DAIHA BENEVIDES

PDF (Português (Brasil))

USE OF THE CHROMOGENIC SUBSTRATE METHOD TO CALCULATE THE MOST PROBABLE NUMBER QUANTIFICATION OF THE COLIFORM GROUP FOUND WITHIN BOTTLED MINERAL WATER DÉBORA LEAL COELHO, IDA CHAPAVAL PIMENTEL, MÁRCIA REGINA BEUX

PDF (Português (Brasil))

SENSORY CHARACTERIZATION OF THE ODOUR IN Aphanothece microscopic Nägeli DEHYDRATED MARIA ISABEL QUEIROZ, ROSA DE OLIVEIRA TREPTOW, PAULO ROBERTO KOETZ

PDF (Português (Brasil))

POTENTIAL HAZARDS ASSOCIATED WITH THE CONSUMPTION OF FOOD DERIVED FROM RAW FISH MARIA LUCIA MASSON, ROGER DE ALMEIDA PINTO

PDF (Português (Brasil))

BIOLOGICAL VALUE OF A SOY-BASED (Glycine hispide) AND MESQUITE (Prosopis juliflora) DIET RENATA LÚCIA VIEIRA, FRANCISCA MARTINS BION

PDF (Português (Brasil))

THE MICROBIOLOGICAL QUALITY OF DIFFERENT COMMERCIAL BRANDS OF INTEGRAL FRESH ORANGE JUICE FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TÂNIA MARIA VINTURIM, GEISA SIMPLÍCIO DE OLIVEIRA PAZZOTI

PDF (Português (Brasil))

VITAMIN C CONTENT IN ACEROLA PULPS ELISABETE CRISTINA DE SOUZA CAMPELO, MARCOS HENRIQUE BRAINER MARTINS, IRINEIDE TEIXEIRA DE CARVALHO

PDF (Português (Brasil))