Biblioteca Digital
de Periódicos
da Universidade Federal do Paraná

 

Open Journal Systems

RESEARCH OF SALMONELLA IN ANIMAL FOOD PRODUCTS

IZABEL GALARDA, MARIA LUIZA PILOTTO SANTOS LIMA, AZIZI ELIAS

Abstract


Research of salmonella contamination of 744 samples of animal food products for public consumption, collected in the Curitiba city was realized. Twelve Salmonella at the typhimurium serotype were isolated. The frequency was higher in pork, lives samples up to 13.31% and 2.0% in sausages. AlI samples from bovine origin resulted negative. Poultry samples presented positive contamination of 0.71%.

Keywords


Salmonella EM PRODUTOS DE ORIGEM ANIMAI. IN ANIMAL FOOD PRODUCTS.



DOI: http://dx.doi.org/10.5380/cep.v9i2.14452

 

Biblioteca Digital de Periódicos da Universidade Federal do Paraná
ISSN 2764-9792
E-mail: bdp@ufpr.br

 

Colaboração:
Sistema de Bibliotecas Agência de Tecnologia da Informação e Comunicação


Universidade Federal do Paraná
 Sistema de Bibliotecas (SiBi)
Rua General Carneiro, n° 370/380.
Centro - Curitiba/PR
CEP: 80.060-150

Universidade Federal do Paraná