DEGÁSPARI, Cláudia Helena, Centro Universitário Autônomo do Brasil – UniBrasil, Brasil
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v. 15, n. 3 (2014) - Artigos
NUTRITIONAL PROPERTIES AND ADVERSE EFFECTS OF “GOJI BERRY” - (Lycium barbarum L.)
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v. 16, n. 2 (2015) - Artigos
THE INFLUENCE OF THE LABEL IN THE SENSORIAL PERCEPTION OF CHOCOLATES BAR WITH MILK
Resumo PDF
ISSN: 1518-8361
